Cooking Class with Spice of Africa

Welcome to Lunchtime with Sunday Parkways! 

Join us for the second class this week with Wambui Machua from Spice of Africa as we continue our cooking journey. 

More about the Spice of Africa 

Wambui Machua (Portland/Beaverton) is a Kenyan chef and owner of Spice of Africa, a Portland-based African restaurant. Born in Nairobi, Kenya, and of Kikuyu heritage, Machua learned to cook from watching the matriarchs of her family. Today she teaches African cooking classes, caters, sells food at farmers markets, and funds charitable projects in Kenya. She is also listed as a culture keeper in Oregon, at the Oregon Folklife Network Culture Keeper's roster.
spiceofafrica.com