Cooking Class with Spice of Africa

Cancelled
Community Event
12:00 pm 12:45 pm
A picture of Wambui, the owner of Spice of Africa and teacher for this Cooking Class

Welcome to Lunchtime with Sunday Parkways! 

For our debut event, we will be partnering with Wambui Machua from Spice of Africa who will hold an online class on how to prepare  a traditional Kenyan Ugali and Sukuma Wiki also known as Hot Water Cornbread and Collard Greens. 

More about the Spice of Africa 

Wambui Machua (Portland/Beaverton) is a Kenyan chef and owner of Spice of Africa, a Portland-based African restaurant. Born in Nairobi, Kenya, and of Kikuyu heritage, Machua learned to cook from watching the matriarchs of her family. Today she teaches African cooking classes, caters, sells food at farmers markets, and funds charitable projects in Kenya. She is also listed as a culture keeper in Oregon, at the Oregon Folklife Network Culture Keeper's roster.
spiceofafrica.com