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About this workshop
Fixin' to Cook Cabbage! Liz Crain celebrates cabbage and takes us through the steps, in her North Portland kitchen, for one of her favorite and easiest ferments: sauerkraut! All you need is a head of cabbage, some salt, a knife and a jar to make 1-quart of kraut at home. Easy peasy! The countertop fermentation time will most likely be between 1-2 weeks. Liz is a local food writer and cookbook author, her latest cookbook is Dumplings Equal Love: Delicious Recipes from Around the World. She's also co-founder and co-organizer of the annual Portland Fermentation Festival and maker of all sorts of home ferments including miso, soy sauce, fruit wines, vinegars and more. You can learn more about Liz and her food and drink adventures by visiting lizcrain.com, following her on Instagram and Twitter and checking out some of her other DIY food/drink videos on YouTube.
Portland Farmers Market and Cook First PDX present Fixin’ to Cook Winter Vegetables, a cooking demonstration series highlighting winter vegetables root to leaf. Each demonstration will include recipes, techniques, and resources to make it easier to get more vegetables on the table.
Each session we’ll host a live Q&A and share information about the Double Up Food Bucks program—which provides a SNAP match at the farmers markets. New to the kitchen or a seasoned home cook, this series is for all curious eaters. Join us the following Tuesdays at 2 pm: Jan 12 and 26, Feb 9 and 23, Mar 2 and 16.
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More about Portland Farmers Market
Providing Portland residents a year-round direct connection to more than 200 vendors with deep roots in Oregon and Southwest Washington, including farms, bakeries, meat and seafood providers, cheese makers and specialty and hot food artisans.
Presented as part of Fix-It Fair… at home!
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This free event is brought to you by Fix-It Fair at home with gracious support from our sponsors: Energy Trust of Oregon, Pacific Power, Portland Bureau of Transportation, and Portland Water Bureau.
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